Certificate in Waitressing and Bartending Skills 

Module 10 - Work-Based Practicum

Module 10 - Work-Based Practicum

Module 9 - Teamwork, Ethics, and Personal Presentation

Module 9 - Teamwork, Ethics, and Personal Presentation

Module 8 - Hygiene, Health & Safety

Module 8 - Hygiene, Health & Safety

Module 7 - Responsible Alcohol Service & Legal Aspects

Module 7 - Responsible Alcohol Service & Legal Aspects

Module 6 - Mixology & Beverage Preparation

Module 6 - Mixology & Beverage Preparation

Module 5 - Bartending Foundations

Module 5 - Bartending Foundations

Module 4 - Restaurant Operations & POS Systems

Module 4 - Restaurant Operations & POS Systems

Module 3 - Food & Beverage Service Techniques

Module 3 - Food & Beverage Service Techniques

Module 2 - Customer Service & Communication Skills

Module 2 - Customer Service & Communication Skills

Module 1 - Introduction to Hospitality and Service Industry

Module 1 - Introduction to Hospitality and Service Industry